Directions:
- Place filets in a re-sealable plastic bag.
- Combine the marinade ingredients in a glass bowl or measuring cup.
- Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
- Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
- Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.43 Kcal (843 kJ) | ||
| Calories from fat | 202.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 19.4mg | 1% | |
| Potassium | 15.02mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 769.94 Kcal (3224 kJ) | ||
| Calories from fat | 775.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 35% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 3% | |
| Sodium | 74.15mg | 1% | |
| Potassium | 57.43mg | 0% | |
| Total Carbs | 1.91g | 0% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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