Grilled Vegetable Platter Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp honey
4 tsp balsamic vinegar
1 tsp dried oregano
1/2 tsp garlic powder
1/8 tsp pepper
dash salt
1 lb fresh asparagus, trimmed
3 small carrots , cut in half lengthwise
1 large sweet red pepper , cut into 1-inch strips
1 medium yellow summer squash , cut into 1/2-inch slices
1 medium red onion, cut into wedges

Directions:

In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature.
Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.42 Kcal (626 kJ)
Calories from fat	84.03 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	47.73mg	2%
Potassium	330.57mg	7%
Total Carbs	15.49g	5%
Sugars	10.87g	43%
Dietary Fiber	3.28g	13%
Protein	2.28g	5%
Vitamin C	42.4mg	71%
Vitamin A	0.3mg	8%
Iron	1.6mg	9%
Calcium	37mg	4%

Amount Per 100 g
Calories	89.66 Kcal (375 kJ)
Calories from fat	50.42 Kcal
		% Daily Value*
Total Fat	5.6g	14%
Sodium	28.64mg	2%
Potassium	198.36mg	7%
Total Carbs	9.29g	5%
Sugars	6.52g	43%
Dietary Fiber	1.97g	13%
Protein	1.37g	5%
Vitamin C	25.4mg	71%
Vitamin A	0.2mg	8%
Iron	1mg	9%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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