Directions:
- Combine cider, bourbon, and brown sugar in a small saucepan. Stir in figlets, and let stand 10 minutes.
- Bring figlet mixture to a simmer; cook 10 minutes or until figlets are soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.
- Beat cream at medium speed with an electric mixer until soft peaks form. Add powdered sugar, beating until stiff peaks form. Serve over compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.12 Kcal (6406 kJ) | ||
| Calories from fat | 288.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 378.45mg | 16% | |
| Potassium | 2749.81mg | 59% | |
| Total Carbs | 262.52g | 88% | |
| Sugars | 201.68g | 807% | |
| Dietary Fiber | 35.44g | 142% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 3mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 519.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 49% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 22% | |
| Sodium | 46.91mg | 16% | |
| Potassium | 340.84mg | 59% | |
| Total Carbs | 32.54g | 88% | |
| Sugars | 25g | 807% | |
| Dietary Fiber | 4.39g | 142% | |
| Protein | 1.39g | 22% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.9mg | 40% | |
| Calcium | 64.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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