Directions:
- Bring 4 cups water to a boil in a large saucepan. Stir in first 2 ingredients, and cook, stirring occasionally, 5 minutes; drain.
- Return rice to saucepan; stir in milk and next 4 ingredients. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until thick. Remove vanilla bean. Remove from heat, and transfer to a glass bowl. Let stand 1 hour, stirring occasionally. Cover and chill 8 hours.
- Spoon into serving dishes; top each with figs and a drizzle of saba.
- Pantry Key. Saba: An ancient sweetener traditionally made from grape juice.
- Note: We tested with Carolina Plantation Rice ( ) and Zingerman's Saba Balsamic Syrup ( ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2074.14 Kcal (8684 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 11% | |
| Sodium | 2115.37mg | 88% | |
| Potassium | 3669.26mg | 78% | |
| Total Carbs | 413.46g | 138% | |
| Sugars | 261.99g | 1048% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 68.7g | 137% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 2168.6mg | 217% | |
| Amount Per 100 g | |||
| Calories | 96.17 Kcal (403 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 22% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 11% | |
| Sodium | 98.08mg | 88% | |
| Potassium | 170.12mg | 78% | |
| Total Carbs | 19.17g | 138% | |
| Sugars | 12.15g | 1048% | |
| Dietary Fiber | 0.41g | 36% | |
| Protein | 3.19g | 137% | |
| Iron | 0.1mg | 10% | |
| Calcium | 100.5mg | 217% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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