Directions:
- Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.43 Kcal (730 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 11.62mg | 0% | |
| Potassium | 154.04mg | 3% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 13.3g | 53% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.1 Kcal (344 kJ) | ||
| Calories from fat | 36.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 13% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 8% | |
| Sodium | 5.47mg | 0% | |
| Potassium | 72.5mg | 3% | |
| Total Carbs | 7g | 5% | |
| Sugars | 6.26g | 53% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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