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Carrot Cake Pancakes With Cream Cheese Topping Recipe

Carrot Cake Pancakes With Cream Cheese Topping Recipe

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Carrot Cake Pancakes With Cream Cheese Topping

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1 tsp kosher salt
5 tbsp brown sugar
1/2 tbsp baking soda
1 tbsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 large eggs
3 cups buttermilk
2 tbsp butter, melted
1/2 tsp vanilla extract
1 1/2 cups finely grated carrots
1/2 cup golden raisin
1 cup pecan pieces, toasted
1 (8 oz) package cream cheese, room temperature
1/4 cup sugar
1/4 cup brown sugar
2 tsp vanilla extract
1 cup chilled whipping cream
powdered sugar (optional)
maple syrup (optional)
carrot curls (to garnish) (optional)
pecan pieces (to garnish ) (optional)

Directions:

In a large bowl, whisk together the flour, salt, sugar, baking soda, baking powder, cinnamon and nutmeg. In medium bowl, whisk together eggs, buttermilk, vanilla and melted butter. Combine the wet ingredients into the dry ingredients. Stir in grated carrot, raisins, and pecans. Let the batter rest for 10 minutes.
Heat griddle to 350 degrees. Use 1/3 cup measure to spoon batter onto griddle. Cook pancakes 2 to 3 minutes on each side or until golden brown.
To make Cream Cheese Topping, beat first 4 ingredients in medium bowl with electric mixer to blend. Add 1/2 cup cream; beat until soft peaks form. This keeps in the refrigerator for 2 weeks.
To serve: Serve with dollop of cream cheese topping. Dust with powdered sugar and sprinkle on additional pecan pieces. Garnish with carrot curl. Serve immediately with maple syrup. Makes 24 large pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1283.58 Kcal (5374 kJ)
Calories from fat	643.13 Kcal
		% Daily Value*
Total Fat	71.46g	110%
Cholesterol	216.07mg	72%
Sodium	1326.53mg	55%
Potassium	1390.07mg	30%
Total Carbs	140.47g	47%
Sugars	58.76g	235%
Dietary Fiber	10.44g	42%
Protein	27.07g	54%
Vitamin C	4mg	7%
Vitamin A	0.5mg	16%
Iron	4.4mg	25%
Calcium	533mg	53%

Amount Per 100 g
Calories	248.8 Kcal (1042 kJ)
Calories from fat	124.66 Kcal
		% Daily Value*
Total Fat	13.85g	110%
Cholesterol	41.88mg	72%
Sodium	257.12mg	55%
Potassium	269.44mg	30%
Total Carbs	27.23g	47%
Sugars	11.39g	235%
Dietary Fiber	2.02g	42%
Protein	5.25g	54%
Vitamin C	0.8mg	7%
Vitamin A	0.1mg	16%
Iron	0.9mg	25%
Calcium	103.3mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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