Salted Caramel Frosting Recipe

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Salted Caramel Frosting
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Ingredients
6
Count
Nutrition
14691
Calories
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Ingredients:

  • 1 cup firmly packed dark brown sugar
  • 1 cup butter
  • 1/3 cup heavy cream
  • 4 cups powdered sugar , sifted
  • 1/2 tsp sea salt

Directions:

  1. Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.
  2. Stir in cream, and return to a boil; remove from heat. Pour into bowl of a heavy-duty electric stand mixer. Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately. Sprinkle frosted cake with sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14690.9 Kcal (61508 kJ)
Calories from fat 6952.54 Kcal
% Daily Value*
Total Fat 772.5g 1188%
Cholesterol 542.3mg 181%
Sodium 15165.11mg 632%
Potassium 29930.88mg 637%
Total Carbs 1864.42g 621%
Sugars 1262.09g 5048%
Protein 127.84g 256%
Vitamin C 0.4mg 1%
Vitamin A 2.3mg 76%
Iron 2.2mg 12%
Calcium 1162.4mg 116%
Amount Per 100 g
Calories 491.44 Kcal (2058 kJ)
Calories from fat 232.57 Kcal
% Daily Value*
Total Fat 25.84g 1188%
Cholesterol 18.14mg 181%
Sodium 507.3mg 632%
Potassium 1001.24mg 637%
Total Carbs 62.37g 621%
Sugars 42.22g 5048%
Protein 4.28g 256%
Vitamin A 0.1mg 76%
Iron 0.1mg 12%
Calcium 38.9mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 358.2
    Points
  • 413
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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