Directions:
- Slice tops off 3 pts. strawberries and cut lengthwise into wedges. Toss with brown sugar and 1/2 tsp. lemon zest in a medium bowl. Let sit at room temperature until juicy, about 20 minutes, or chill 2 hours.
- Meanwhile, whisk cream and powdered sugar in a bowl until stiff peaks form. Fold in remaining 1/2 tsp. zest and the yogurt. Cover and chill until used, up to 2 hours.
- Divide half of strawberry mixture among 6 parfait glasses. Top with half of cream mixture, dividing equally. Repeat layering and garnish with strawberry halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1390.31 Kcal (5821 kJ) | ||
| Calories from fat | 695.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.33g | 119% | |
|---|---|---|---|
| Cholesterol | 176.23mg | 59% | |
| Sodium | 1037.91mg | 43% | |
| Potassium | 1809.82mg | 39% | |
| Total Carbs | 144.34g | 48% | |
| Sugars | 80.27g | 321% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 380.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 115.99 Kcal (486 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 119% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 59% | |
| Sodium | 86.59mg | 43% | |
| Potassium | 150.99mg | 39% | |
| Total Carbs | 12.04g | 48% | |
| Sugars | 6.7g | 321% | |
| Dietary Fiber | 0.75g | 36% | |
| Protein | 2.91g | 70% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 31.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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