Directions:
- Combine sugar and water in a medium, heavy saucepan over high heat. Bring to a boil; cook 1 minute. Add cherries; cook 1 minute. Reduce heat to medium-low; cook 20 minutes. Remove cherries from pan with a slotted spoon.
- Cook cherry liquid until reduced to 1/4 cup (about 15 minutes). Remove from heat. Add cherries to pan; stir in lemon juice. Cool.
- Preheat broiler.
- Cut each bread slice crosswise into 3 strips. Arrange in a single layer on a baking sheet; broil 1 minute on each side or until toasted. Cool completely. Cut each cheese slice in half diagonally. Arrange 3 bread strips on each of 5 plates. Top each bread strip with 2 slices cheese and about 1 tablespoon compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.3 Kcal (1065 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 251.59mg | 10% | |
| Potassium | 65.81mg | 1% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 13% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 8% | |
| Sodium | 132.68mg | 10% | |
| Potassium | 34.7mg | 1% | |
| Total Carbs | 18.69g | 12% | |
| Sugars | 10.38g | 79% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 5.34g | 20% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 138.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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