Directions:
- Heat cider in non-reactive saucepan.
- Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
- Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
- Combine rum extract with Cool Whip.
- In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
- Pour 1 shot of whiskey (optional but recommended ;o)).
- Ladle the hot cider into the glass or mug.
- Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2379.88 Kcal (9964 kJ) | ||
| Calories from fat | 1200.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.36g | 205% | |
|---|---|---|---|
| Cholesterol | 127.66mg | 43% | |
| Sodium | 1760.9mg | 73% | |
| Potassium | 716.16mg | 15% | |
| Total Carbs | 271.9g | 91% | |
| Sugars | 98.94g | 396% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.3mg | 63% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 352.28 Kcal (1475 kJ) | ||
| Calories from fat | 177.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 205% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 43% | |
| Sodium | 260.65mg | 73% | |
| Potassium | 106.01mg | 15% | |
| Total Carbs | 40.25g | 91% | |
| Sugars | 14.65g | 396% | |
| Dietary Fiber | 1.16g | 31% | |
| Protein | 2.94g | 40% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.7mg | 63% | |
| Calcium | 28.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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