 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Hands-on Time 15 min.; Total Time 44 min. This versatile compote is perfect over roasted pork, cheesecake, or pound cake. Ingredients:
1 cup apple cider |
2/3 cup bourbon |
1 tablespoon dark brown sugar |
10 ounce dried mission figlets (about 2 cups), halved |
1/2 cup whipping cream |
1 1/2 tablespoons powdered sugar |
Directions:
1. Combine cider, bourbon, and brown sugar in a small saucepan. Stir in figlets, and let stand 10 minutes.
2. Bring figlet mixture to a simmer; cook 10 minutes or until figlets are soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.
3. Beat cream at medium speed with an electric mixer until soft peaks form. Add powdered sugar, beating until stiff peaks form. Serve over compote.
|
|