Directions:
- Combine cornmeal and salt; mix well. Stir in remaining ingredients. Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.74 Kcal (317 kJ) | ||
| Calories from fat | 14.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 233.28mg | 10% | |
| Potassium | 150.9mg | 3% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.41 Kcal (479 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 3% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 10% | |
| Sodium | 352.38mg | 10% | |
| Potassium | 227.94mg | 3% | |
| Total Carbs | 19.33g | 4% | |
| Sugars | 4.44g | 12% | |
| Dietary Fiber | 2.74g | 7% | |
| Protein | 4.8g | 6% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 65.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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