Fiesta Pie With Chipotle Cornbread Topping Recipe

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Fiesta Pie With Chipotle Cornbread Topping
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Ingredients:

Directions:

  1. Cornbread Topping: Mix the milk, egg, sour cream, melted butter and chilies in a bowl. Add the corn muffin mix and stir until just combined.
  2. Fiesta Pie: Brown the ground beef stirring until crumbly; drain and set aside. In the same pan, cook the bell pepper, onion, and garlic until tender.
  3. In a medium bowl, stir together beef, vegetables, salsa, corn and taco seasoning mix. Spoon into an 8x8 baking dish. Spoon the cornbread mixture over the top.
  4. Bake at 375º for 30-40 minutes or until a toothpick inserted in the cornbread comes out clean. Sprinkle the Cheddar cheese over the cornbread and place back in oven for 5-10 minutes or until cheese is melted.
  5. Cook's Note ~ The corn bread topping can also be made into muffins. Fill muffin tins half full and bake at 375º for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.1 Kcal (2416 kJ)
Calories from fat 346.46 Kcal
% Daily Value*
Total Fat 38.5g 59%
Cholesterol 173.9mg 58%
Sodium 561.28mg 23%
Potassium 600.26mg 13%
Total Carbs 25.91g 9%
Sugars 4.91g 20%
Dietary Fiber 1.97g 8%
Protein 31.5g 63%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 3mg 16%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 176.81 Kcal (740 kJ)
Calories from fat 106.14 Kcal
% Daily Value*
Total Fat 11.79g 59%
Cholesterol 53.28mg 58%
Sodium 171.96mg 23%
Potassium 183.9mg 13%
Total Carbs 7.94g 9%
Sugars 1.5g 20%
Dietary Fiber 0.6g 8%
Protein 9.65g 63%
Vitamin C 2mg 11%
Iron 0.9mg 16%
Calcium 69.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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