Indian Pudding Recipe

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Indian Pudding
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Ingredients
9
Count
Nutrition
194
Calories
Total time
195
Minutes
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Ingredients:

  • 1 quart milk, scalded
  • 1/3 cup molasses
  • 1/3 cup brown sugar
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 3 tbsp butter
  • 1 cup milk

Directions:

  1. Mix scalded milk and molasses. Mix sugar, corn meal, salt, cinnamon, and ginger, and add to the scalded milk and molasses mixture.
  2. Cook slowly, stirring constantly, about 5 minutes. Pour into a prepared baking dish and dot with butter.
  3. Bake 1 hour in a 300 degrees F oven. Remove from oven, stir in one cup of milk, and bake for 2 hours longer.
  4. Serve warm. (I usually top this with vanilla ice cream.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.65 Kcal (811 kJ)
Calories from fat 41.62 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 14.51mg 5%
Sodium 366mg 15%
Potassium 480.12mg 10%
Total Carbs 33.16g 11%
Sugars 26.97g 108%
Dietary Fiber 0.71g 3%
Protein 5.28g 11%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 228.1mg 23%
Amount Per 100 g
Calories 101.72 Kcal (426 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 7%
Cholesterol 7.62mg 5%
Sodium 192.25mg 15%
Potassium 252.19mg 10%
Total Carbs 17.42g 11%
Sugars 14.17g 108%
Dietary Fiber 0.37g 3%
Protein 2.77g 11%
Iron 0.5mg 6%
Calcium 119.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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