Ham and Cheddar Soufflé Recipe

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Ingredients:

Serving

1/2 lb extra-sharp cheddar cheese, sliced
1 1/3 cups milk
1/8 cup melted butter
3 eggs
6 slices bread, cubed
chopped ham ( amount is up to you (or you may leave it out)

Directions:

Grease 8 x 8-inch pan.
Place in pan layers of cheese, bread, cheese, ham, etc. (whatever order you choose) .
Beat eggs butter and milk together; then pour over layers.
Let refrigerate overnight.
Bake at 325°F for 1 hour.
Let stand shortly before serving!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.59 Kcal (697 kJ)
Calories from fat	83.79 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	84.58mg	28%
Sodium	227.77mg	9%
Potassium	113.87mg	2%
Total Carbs	12.01g	4%
Sugars	3.09g	12%
Dietary Fiber	1.89g	8%
Protein	9.12g	18%
Vitamin A	0.3mg	11%
Iron	1.4mg	8%
Calcium	299.5mg	30%

Amount Per 100 g
Calories	151.08 Kcal (633 kJ)
Calories from fat	75.99 Kcal
		% Daily Value*
Total Fat	8.44g	14%
Cholesterol	76.71mg	28%
Sodium	206.57mg	9%
Potassium	103.27mg	2%
Total Carbs	10.89g	4%
Sugars	2.8g	12%
Dietary Fiber	1.71g	8%
Protein	8.27g	18%
Vitamin A	0.3mg	11%
Iron	1.3mg	8%
Calcium	271.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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