Mexican Fiesta Green Chile Cornbread Recipe

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Mexican Fiesta Green Chile Cornbread
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Ingredients
11
Count
Nutrition
201
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
  3. In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
  4. Remove the hot pan from the oven; pour in batter.
  5. Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
  6. Cool 5 minutes before cutting.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.18 Kcal (842 kJ)
Calories from fat 78.44 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 60.87mg 20%
Sodium 382.76mg 16%
Potassium 258.85mg 6%
Total Carbs 25.61g 9%
Sugars 3.92g 16%
Dietary Fiber 1.95g 8%
Protein 5.93g 12%
Vitamin C 8.9mg 15%
Iron 1.1mg 6%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 173.62 Kcal (727 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 13%
Cholesterol 52.53mg 20%
Sodium 330.32mg 16%
Potassium 223.39mg 6%
Total Carbs 22.1g 9%
Sugars 3.38g 16%
Dietary Fiber 1.68g 8%
Protein 5.12g 12%
Vitamin C 7.7mg 15%
Iron 1mg 6%
Calcium 93.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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