Directions:
- Preheat oven to 350.
- In a small bowl combine all ingredients except the fillets.
- Pour half of the sauce into a casserole.
- Add the salmon and pour the remainder of the sauce over the fillets.
- Bake in oven for approximately 10 to 15 minutes, or until it is adequately cooked in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.08 Kcal (2366 kJ) | ||
| Calories from fat | 244.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 244.61mg | 10% | |
| Potassium | 1325.54mg | 28% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 67.88g | 136% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.9mg | 88% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.33 Kcal (588 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 42% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 49% | |
| Sodium | 60.74mg | 10% | |
| Potassium | 329.17mg | 28% | |
| Total Carbs | 1.96g | 3% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 16.86g | 136% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 3.9mg | 88% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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