Directions:
- Preheat oven to 350°F.
- Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
- Melt butter and combine all ingredients.
- Mix thoroughly.
- Press mixture firmly into a 9 pie dish or springform pan.
- Bake for 8-10 minutes. Do not brown.
- Remove and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.64 Kcal (426 kJ) | ||
| Calories from fat | 71.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Sodium | 35.43mg | 1% | |
| Potassium | 43.51mg | 1% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 0.68g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.88 Kcal (443 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 12% | |
|---|---|---|---|
| Sodium | 36.91mg | 1% | |
| Potassium | 45.33mg | 1% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 5.25g | 20% | |
| Protein | 0.71g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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