Directions:
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
- Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
- Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
- In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
- Bake for 65 minutes or until done. Lift or turn out onto a cake plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2439.2 Kcal (10212 kJ) | ||
| Calories from fat | 1118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.25g | 191% | |
|---|---|---|---|
| Sodium | 1006.55mg | 42% | |
| Potassium | 593.03mg | 13% | |
| Total Carbs | 339.15g | 113% | |
| Sugars | 269.88g | 1080% | |
| Dietary Fiber | 20.89g | 84% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.5mg | 20% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 255.82 Kcal (1071 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 191% | |
|---|---|---|---|
| Sodium | 105.56mg | 42% | |
| Potassium | 62.2mg | 13% | |
| Total Carbs | 35.57g | 113% | |
| Sugars | 28.3g | 1080% | |
| Dietary Fiber | 2.19g | 84% | |
| Protein | 0.9g | 17% | |
| Vitamin C | 0.6mg | 10% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.4mg | 20% | |
| Calcium | 23.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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