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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great alternative to a graham cracker crust that packs about 25% less calories. I've been using this versatile cereal in a lot of applications, and this is one of my favorites. Ingredients:
2 cups fiber one cereal (original) |
1/4 cup margarine or 1/4 cup butter |
1 tablespoon vanilla extract |
1 teaspoon cinnamon |
2 tablespoons splenda artificial sweetener |
Directions:
1. Preheat oven to 350°F.
2. Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
3. Melt butter and combine all ingredients.
4. Mix thoroughly.
5. Press mixture firmly into a 9 pie dish or springform pan.
6. Bake for 8-10 minutes. Do not brown.
7. Remove and let cool.
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