Directions:
- To prepare the pie crust:.
- Melt margarine, sugar and cinnamon in small saucepan.
- Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
- Add corn flake crumbs.mix well.
- Press mixture evenly in 9 pie pan to form crust.chill.
- TO PREPARE FILLING:.
- Beat the cream cheese until light and fluffy.
- Add sweetened condensed milk; blend thoroughly.
- Add 1/3 cup lemon juice and vanilla, stir till thickened.
- Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
- Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
- Chill 2-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 306.49mg | 13% | |
| Potassium | 365.86mg | 8% | |
| Total Carbs | 60.38g | 20% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.03 Kcal (934 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 19% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 2% | |
| Sodium | 186.37mg | 13% | |
| Potassium | 222.47mg | 8% | |
| Total Carbs | 36.72g | 20% | |
| Sugars | 12.35g | 81% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 2.48g | 8% | |
| Vitamin C | 8.8mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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