Directions:
- Heat oven to 350°F
- Spray cookie sheets with cooking spray.
- In large bowl, mix all ingredients with spoon.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes until set.
- Cool 2 minutes; remove from cookie sheets to cooling rack.
- Cool completely.
- Store in tightly covered container.
- Freeze up to 2 months if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.57 Kcal (1384 kJ) | ||
| Calories from fat | 180.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 280.5mg | 12% | |
| Potassium | 274.61mg | 6% | |
| Total Carbs | 52.94g | 18% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 28.18g | 113% | |
| Protein | 9.73g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.1 Kcal (214 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 31% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 55% | |
| Sodium | 43.36mg | 12% | |
| Potassium | 42.45mg | 6% | |
| Total Carbs | 8.18g | 18% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 4.36g | 113% | |
| Protein | 1.5g | 19% | |
| Iron | 0.1mg | 5% | |
| Calcium | 5.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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