Directions:
- Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
- When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.36 Kcal (1006 kJ) | ||
| Calories from fat | 119.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 94.02mg | 31% | |
| Sodium | 159.03mg | 7% | |
| Potassium | 169.36mg | 4% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 183.71 Kcal (769 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 20% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 31% | |
| Sodium | 121.55mg | 7% | |
| Potassium | 129.45mg | 4% | |
| Total Carbs | 18.9g | 8% | |
| Sugars | 11.31g | 59% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.96g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 114.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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