Directions:
- In a large pot of boiling salted water, cook noodles until almost tender, about 2-3 minutes. Drain well.
- Add cream, turkey, basil and cheese to the pot.
- Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
- Add pasta and walnuts and cook, tossing 1-2 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.75 Kcal (2164 kJ) | ||
| Calories from fat | 193.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 418.24mg | 139% | |
| Sodium | 133.57mg | 6% | |
| Potassium | 210.64mg | 4% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 31.03g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 4.9mg | 27% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.59 Kcal (1242 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 33% | |
|---|---|---|---|
| Cholesterol | 240.05mg | 139% | |
| Sodium | 76.66mg | 6% | |
| Potassium | 120.9mg | 4% | |
| Total Carbs | 27.54g | 16% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 17.81g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.1mg | 123% | |
| Iron | 2.8mg | 27% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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