Directions:
- In mortar (or small bowl) with pestle (or back of spoon), mix garlic, basil, cheese, walnuts & salt.
- Pound mixture to smooth paste.
- Gradually add oil, working mixture to make smooth pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.11 Kcal (679 kJ) | ||
| Calories from fat | 151.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 258.06mg | 11% | |
| Potassium | 32.82mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 648.02 Kcal (2713 kJ) | ||
| Calories from fat | 603.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.07g | 26% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 1% | |
| Sodium | 1031.54mg | 11% | |
| Potassium | 131.21mg | 1% | |
| Total Carbs | 5.45g | 0% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 9.6g | 5% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 218.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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