Chicken Marsala Ravioli Recipe

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Chicken Marsala Ravioli
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Ingredients:

Directions:

  1. Place chicken ravioli in boiling water for 2 1/2 to 3 minutes or according to package directions.
  2. In a heated sauté pan, add oil and butter, cooking the smoked prosciutto until lightly browned. Add mushrooms, asparagus, sea salt (optional), black pepper and sauté for 1-2 minutes, or until mushrooms and asparagus are cooked through.
  3. Add marsala wine, heavy cream, grated Parmesan, julienned basil (optional) and simmer for about 2 to 4 minutes or until sauce has reduced.
  4. Remove chicken ravioli from water and drain well. Add ravioli to sauté pan and toss until coated with sauce.
  5. Place ravioli on platter, pillow side up. Pour sauce evenly over ravioli.
  6. Garnish with fresh fresh basil sprigs and sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.34 Kcal (1354 kJ)
Calories from fat 196.88 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 62.66mg 21%
Sodium 1582.88mg 66%
Potassium 595.02mg 13%
Total Carbs 14.82g 5%
Sugars 4.12g 16%
Dietary Fiber 3.44g 14%
Protein 15.35g 31%
Vitamin C 10.1mg 17%
Iron 3.6mg 20%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 101.96 Kcal (427 kJ)
Calories from fat 62.08 Kcal
% Daily Value*
Total Fat 6.9g 34%
Cholesterol 19.76mg 21%
Sodium 499.14mg 66%
Potassium 187.63mg 13%
Total Carbs 4.67g 5%
Sugars 1.3g 16%
Dietary Fiber 1.08g 14%
Protein 4.84g 31%
Vitamin C 3.2mg 17%
Iron 1.1mg 20%
Calcium 68.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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