Directions:
- Place chicken ravioli in boiling water for 2 1/2 to 3 minutes or according to package directions.
- In a heated sauté pan, add oil and butter, cooking the smoked prosciutto until lightly browned. Add mushrooms, asparagus, sea salt (optional), black pepper and sauté for 1-2 minutes, or until mushrooms and asparagus are cooked through.
- Add marsala wine, heavy cream, grated Parmesan, julienned basil (optional) and simmer for about 2 to 4 minutes or until sauce has reduced.
- Remove chicken ravioli from water and drain well. Add ravioli to sauté pan and toss until coated with sauce.
- Place ravioli on platter, pillow side up. Pour sauce evenly over ravioli.
- Garnish with fresh fresh basil sprigs and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.34 Kcal (1354 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 21% | |
| Sodium | 1582.88mg | 66% | |
| Potassium | 595.02mg | 13% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.6mg | 20% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 101.96 Kcal (427 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 34% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 21% | |
| Sodium | 499.14mg | 66% | |
| Potassium | 187.63mg | 13% | |
| Total Carbs | 4.67g | 5% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 4.84g | 31% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 1.1mg | 20% | |
| Calcium | 68.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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