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Fettucine with Chicken and Bell Pepper Cream Sauce Recipe

Fettucine with Chicken and Bell Pepper Cream Sauce Recipe

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Fettucine with Chicken and Bell Pepper Cream Sauce

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Ingredients

Count

Nutrition

850

Calories

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Ingredients:

Serving

12 oz skinless boneless chicken thighs
1 tbsp butter
1 large green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
2 garlic cloves, minced
1/2 tsp dried crushed red pepper
1 1/2 cups whipping cream
1 cup chicken stock
3 tbsp thinly sliced fresh basil
1/4 cup finely grated parmesan cheese
8 oz fettuccine
additional grated parmesan cheese

Directions:

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about 5 minutes. Transfer chicken to plate. Add green and red bell peppers and onion to same skillet and sauté until crisp-tender, about 5 minutes. Add minced garlic and crushed red pepper to skillet and sauté 4 minutes. Add whipping cream and chicken stock. Simmer until sauce thickens slightly, about 8 minutes.
Cut chicken into strips and add to sauce. Simmer until chicken is cooked through, about 2 minutes. Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat. Serve, passing additional Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.56 Kcal (3557 kJ)
Calories from fat	530.67 Kcal
		% Daily Value*
Total Fat	58.96g	91%
Cholesterol	207.48mg	69%
Sodium	257.87mg	11%
Potassium	319.89mg	7%
Total Carbs	57.59g	19%
Sugars	5.91g	24%
Dietary Fiber	3.44g	14%
Protein	23.02g	46%
Vitamin C	62.2mg	104%
Vitamin A	1.5mg	51%
Iron	27mg	150%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	241.4 Kcal (1011 kJ)
Calories from fat	150.79 Kcal
		% Daily Value*
Total Fat	16.75g	91%
Cholesterol	58.96mg	69%
Sodium	73.28mg	11%
Potassium	90.9mg	7%
Total Carbs	16.36g	19%
Sugars	1.68g	24%
Dietary Fiber	0.98g	14%
Protein	6.54g	46%
Vitamin C	17.7mg	104%
Vitamin A	0.4mg	51%
Iron	7.7mg	150%
Calcium	39mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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