Bow Tie Garden Pasta Recipe

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Ingredients:

Serving

1 cup italian salad dressing
2 tbsp olive oil
1 cup packed fresh basil leaves
2 tbsp grated parmesan cheese
2 tbsp chopped walnuts
1 tbsp minced garlic
2 cups quartered fresh mushrooms
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 medium onion , julienned
1 small green pepper , julienned
1 small zucchini, sliced
1 yellow summer squash, sliced
3 carrots , julienned
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and quartered
4 cups cooked multicolor cheese-filled tortellini
2 cups cooked bow tie pasta

Directions:

In a blender, combine the first six ingredients; process on high until smooth. In a large skillet, saute the vegetables in 1/2 cup salad dressing mixture for 3 to 3-1/2 minutes or until crisp-tender. Add pasta. Drizzle with remaining dressing; toss to coat. Serve warm or cold. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.82 Kcal (757 kJ)
Calories from fat	41.18 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Cholesterol	1.66mg	1%
Sodium	36.55mg	2%
Potassium	142.3mg	3%
Total Carbs	28.73g	10%
Sugars	2.96g	12%
Dietary Fiber	4.79g	19%
Protein	6.76g	14%
Vitamin C	12.3mg	20%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	179.15 Kcal (750 kJ)
Calories from fat	40.8 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	1.64mg	1%
Sodium	36.21mg	2%
Potassium	140.99mg	3%
Total Carbs	28.47g	10%
Sugars	2.93g	12%
Dietary Fiber	4.74g	19%
Protein	6.7g	14%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	33mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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