Directions:
- Heat oil.
- Caramelize onions.
- Saute mushrooms with balsamic vinegar.
- Add onions to the mushrooms.
- Season with salt and pepper.
- Add garlic .
- Add chicken.
- Add chicken stock, Marsala, and white wine. Cook until reduced by half.
- Add cream and bring to a boil.
- Turn down heat and simmer to skim away any impurities.
- Cook rigatoni al dente.
- Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper.
- Add more Marsala for flavor as needed.
- Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.06 Kcal (2910 kJ) | ||
| Calories from fat | 478.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 82% | |
|---|---|---|---|
| Cholesterol | 163.94mg | 55% | |
| Sodium | 726.43mg | 30% | |
| Potassium | 505mg | 11% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.3mg | 113% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.39 Kcal (692 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 82% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 55% | |
| Sodium | 172.85mg | 30% | |
| Potassium | 120.16mg | 11% | |
| Total Carbs | 11.4g | 16% | |
| Sugars | 1.1g | 18% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 5.12g | 43% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.8mg | 113% | |
| Calcium | 23.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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