Directions:
- Cook the noodles according to package directions, omitting the salt. Drain well and return to the cooking pot.
- In a food processor or blender, combine ricotta cheese, yogurt, Romano cheese, and butter; blend.
- Add the cheese mixture to the cooked fettuccini and toss to coat. Add fresh ground black pepper.
- Serve warm and sprinkle with remaining Romano and more ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.38 Kcal (1593 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 510.13mg | 21% | |
| Potassium | 110.95mg | 2% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 234.86 Kcal (983 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 18% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 10% | |
| Sodium | 314.96mg | 21% | |
| Potassium | 68.5mg | 2% | |
| Total Carbs | 31.68g | 17% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 11.3g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 160.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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