Directions:
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter.
- Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes.
- Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.64 Kcal (1853 kJ) | ||
| Calories from fat | 299.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 30% | |
| Sodium | 993.89mg | 41% | |
| Potassium | 43.4mg | 1% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.42g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 488.82 Kcal (2047 kJ) | ||
| Calories from fat | 330.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 51% | |
|---|---|---|---|
| Cholesterol | 100.47mg | 30% | |
| Sodium | 1097.59mg | 41% | |
| Potassium | 47.92mg | 1% | |
| Total Carbs | 26.37g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 14.82g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 344.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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