Directions:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
- Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.82 Kcal (1565 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 598.86mg | 25% | |
| Potassium | 158.32mg | 3% | |
| Total Carbs | 46.83g | 16% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.19 Kcal (838 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 23% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 7% | |
| Sodium | 320.7mg | 25% | |
| Potassium | 84.78mg | 3% | |
| Total Carbs | 25.08g | 16% | |
| Sugars | 1.9g | 14% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 6.7g | 25% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 1mg | 10% | |
| Calcium | 73.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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