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Creamy Roasted Vegetable Penne Recipe

Creamy Roasted Vegetable Penne Recipe

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Ingredients:

Serving

500 g penne rigate
1 cup half-and-half
1/4 cup parmesan cheese
1 green pepper
1 red pepper
4 tomatoes , medium to large size
1 cup zucchini
1 cup red onion
1 cup sliced mushrooms
3 garlic cloves, sliced
1 -2 tbsp extra virgin olive oil
1/2 cup fresh basil
salt and pepper , to taste

Directions:

Cut up all of the vegetables into bite size chunks (I slice the red onion into strips, though). Toss with the olive oil, most of the basil and salt and pepper.
Roast vegetable in oven at about 400 until soft. (about 15 minutes? depends on your tastes, really).
While vegetable are roasting, cook pasta according to package directions.
When the veggies are done in the oven, take half the mix and puree in a blender.
Heat the half and half and add the puree, stir. Add the remaining veg, taste and add more basil, salt and pepper if desired.
Toss with hot cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.44 Kcal (1559 kJ)
Calories from fat	99.17 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	19.14mg	6%
Sodium	122.27mg	5%
Potassium	452.26mg	10%
Total Carbs	56.79g	19%
Sugars	5.68g	23%
Dietary Fiber	7.95g	32%
Protein	14.32g	29%
Vitamin C	60.9mg	101%
Iron	3.2mg	18%
Calcium	152.1mg	15%

Amount Per 100 g
Calories	135.44 Kcal (567 kJ)
Calories from fat	36.06 Kcal
		% Daily Value*
Total Fat	4.01g	17%
Cholesterol	6.96mg	6%
Sodium	44.46mg	5%
Potassium	164.46mg	10%
Total Carbs	20.65g	19%
Sugars	2.07g	23%
Dietary Fiber	2.89g	32%
Protein	5.21g	29%
Vitamin C	22.1mg	101%
Iron	1.2mg	18%
Calcium	55.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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