Directions:
- Preheat oven to 400°F.
- Place the garlic and the tomatoes in a baking pan.
- Drizzle with 2 tbs of olive oil, and season with salt and pepper.
- Bake for 15 minutes.
- In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
- Roughly chop the bacon.
- Drain the pasta, and place it in a serving bowl.
- Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
- Add bacon, avocado and tomatoes with juices.
- Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
- Pour the dressing over the pasta, and mix well.
- Garnish with fresh basil leaves, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.32 Kcal (3945 kJ) | ||
| Calories from fat | 657.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73g | 112% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 635.85mg | 26% | |
| Potassium | 779.53mg | 17% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.7mg | 15% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.48 Kcal (1153 kJ) | ||
| Calories from fat | 192.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 112% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 16% | |
| Sodium | 185.89mg | 26% | |
| Potassium | 227.89mg | 17% | |
| Total Carbs | 16.58g | 19% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 2.93g | 40% | |
| Protein | 6.02g | 41% | |
| Vitamin C | 5.6mg | 32% | |
| Iron | 0.8mg | 15% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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