Directions:
- Cook pasta according to package directions.
- Meanwhile, in large skillet, cook and stir mushrooms, onion and garlic in 2 T of the oil over medium-high heat for 4-5 minutes or until tender.
- Remove the mixture with a slotted spoon and set aside, reserving oil in skillet.
- Add the sweet pepper strips and the remaining 1 T oil to the skillet.
- Cook and stir over medium heat about 5 minutes or until tender.
- Add whipping cream and cheese to the mixture in skillet.
- Cook and stir over medium heat until the cheese melts and the sauce thickens slightly.
- Stir the mushroom mixture, parsley, chive, basil and salt into skillet.
- Drain pasta and return to pan used to cook it.
- Pour mushroom sauce over pasta and toss lightly to coat.
- If desired, sprinkle with additional parsley and/or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.32 Kcal (1563 kJ) | ||
| Calories from fat | 162.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 24% | |
| Sodium | 401.24mg | 17% | |
| Potassium | 192.1mg | 4% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.48 Kcal (1103 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 28% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 24% | |
| Sodium | 283.19mg | 17% | |
| Potassium | 135.58mg | 4% | |
| Total Carbs | 28.75g | 14% | |
| Sugars | 2.51g | 14% | |
| Dietary Fiber | 1.99g | 11% | |
| Protein | 8.84g | 25% | |
| Vitamin C | 30.4mg | 72% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 108mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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