Directions:
- Cook pasta in boiling water until almost al dente; drain through a sieve over a large bowl. Reserve 1/3 cup pasta cooking water.
- Melt butter in a large skillet over medium heat. Add onion to pan; cook 4 minutes, stirring occasionally. Add garlic to pan; cook 1 minute, stirring constantly. Add wine to pan; cook 3 minutes or until the liquid evaporates, stirring occasionally. Add tomatoes; cook 2 minutes, stirring occasionally. Stir in reserved pasta cooking water and clam juice; bring to a boil. Add mussels; cover and cook 4 minutes or until mussels open. Discard any unopened shells. Add cooked pasta to the tomato mixture; cook 1 minute or until thoroughly heated, tossing well to combine. Sprinkle with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.31 Kcal (2099 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 116.18mg | 39% | |
| Sodium | 580.89mg | 24% | |
| Potassium | 762.71mg | 16% | |
| Total Carbs | 62.87g | 21% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.8mg | 49% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.07 Kcal (586 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 18% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 39% | |
| Sodium | 162.3mg | 24% | |
| Potassium | 213.11mg | 16% | |
| Total Carbs | 17.57g | 21% | |
| Sugars | 1.36g | 19% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 8.6g | 62% | |
| Vitamin C | 8.1mg | 48% | |
| Iron | 2.5mg | 49% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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