Directions:
- Melt butter on medium heat in a 10-inch skillet.
- Add shallots and sage; cook for 2 minutes.
- Add wine, salt and pepper; boil on high for 1 minute.
- Stir in mushrooms; reduce heat to medium.
- Cover; cook for 5 minutes.
- Uncover; cook for 12 minutes or until tender, stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 157.47mg | 7% | |
| Potassium | 530.64mg | 11% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.42 Kcal (295 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 9% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 5% | |
| Sodium | 75.98mg | 7% | |
| Potassium | 256.05mg | 11% | |
| Total Carbs | 4.79g | 3% | |
| Sugars | 2.44g | 20% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 2.08g | 9% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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