Good Housekeeping's Braised Mushrooms Recipe

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Good Housekeeping's Braised Mushrooms
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Ingredients
7
Count
Nutrition
146
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter on medium heat in a 10-inch skillet.
  2. Add shallots and sage; cook for 2 minutes.
  3. Add wine, salt and pepper; boil on high for 1 minute.
  4. Stir in mushrooms; reduce heat to medium.
  5. Cover; cook for 5 minutes.
  6. Uncover; cook for 12 minutes or until tender, stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.95 Kcal (611 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 157.47mg 7%
Potassium 530.64mg 11%
Total Carbs 9.93g 3%
Sugars 5.06g 20%
Dietary Fiber 1.99g 8%
Protein 4.31g 9%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 70.42 Kcal (295 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 9%
Cholesterol 7.37mg 5%
Sodium 75.98mg 7%
Potassium 256.05mg 11%
Total Carbs 4.79g 3%
Sugars 2.44g 20%
Dietary Fiber 0.96g 8%
Protein 2.08g 9%
Vitamin C 2.2mg 7%
Iron 0.7mg 8%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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