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Green Beans with Mushrooms and Sage Recipe

Green Beans with Mushrooms and Sage Recipe

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Ingredients

Count

Nutrition

694

Calories

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Ingredients:

Serving

1 lb fresh green beans, trimmed and cut into 2-inch pieces
2 tbsp butter or margarine
2 tbsp olive oil
1/2 cup fresh sage leaves, chopped
1/2 (8-oz) package sliced fresh mushrooms
3 garlic cloves, minced
1/2 cup chicken broth
2 tbsp white wine
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp coarsely ground pepper

Directions:

Cook beans in boiling salted water 10 to 12 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Melt butter with olive oil in a large skillet over medium-high heat; add sage, and sauté 1 minute or until crisp and dark green. Remove with a slotted spoon, and set aside.
Add mushrooms and garlic to skillet; sauté 2 minutes or until liquid evaporates. Add green beans, tossing to combine. Stir in broth and next 4 ingredients; cook 5 minutes or until liquid is reduced by half. Stir in sage just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.46 Kcal (2908 kJ)
Calories from fat	478.71 Kcal
		% Daily Value*
Total Fat	53.19g	82%
Cholesterol	61.06mg	20%
Sodium	1684.2mg	70%
Potassium	1383.98mg	29%
Total Carbs	47.22g	16%
Sugars	15.16g	61%
Dietary Fiber	20.47g	82%
Protein	12.14g	24%
Vitamin C	71.6mg	119%
Vitamin A	0.3mg	9%
Iron	9.7mg	54%
Calcium	474.4mg	47%

Amount Per 100 g
Calories	98.48 Kcal (412 kJ)
Calories from fat	67.88 Kcal
		% Daily Value*
Total Fat	7.54g	82%
Cholesterol	8.66mg	20%
Sodium	238.83mg	70%
Potassium	196.25mg	29%
Total Carbs	6.7g	16%
Sugars	2.15g	61%
Dietary Fiber	2.9g	82%
Protein	1.72g	24%
Vitamin C	10.1mg	119%
Iron	1.4mg	54%
Calcium	67.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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