Directions:
- Cook fettuccine according to package directions.
- Place cottage cheese in a food processor or blender; process on high until smooth.
- In a large skillet saute mushrooms and garlic over medium heat with 1 tbsp.
- Margarine, being careful not to burn garlic; remove from pan and reserve.
- In same skillet, warm the half and half and 2 tbsp.
- Margarine, stirring constantly; stir in cottage cheese; mix thoroughly.
- Toss mushrooms and the cooked, drained, hot fettuccini with the cheese mixture and Parmesan cheese.
- Sprinkle Chives over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.47 Kcal (2100 kJ) | ||
| Calories from fat | 129.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 90.28mg | 30% | |
| Sodium | 409.48mg | 17% | |
| Potassium | 231.52mg | 5% | |
| Total Carbs | 68.57g | 23% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 237.21 Kcal (993 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 22% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 30% | |
| Sodium | 193.7mg | 17% | |
| Potassium | 109.52mg | 5% | |
| Total Carbs | 32.44g | 23% | |
| Sugars | 2.91g | 25% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 11.5g | 49% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 16% | |
| Calcium | 83.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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