Directions:
- Combine 1/2 cup boiling water and mushrooms in a small bowl; cover and let stand 30 minutes or until soft. Drain through a sieve over a bowl, reserving soaking liquid. Finely chop mushrooms.
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup pasta water.
- Combine mushrooms and cream in a medium saucepan over medium heat; bring to a simmer. Stir in salt, pepper, and reserved mushroom soaking liquid; simmer 5 minutes or until slightly thickened. Add pasta and reserved 1/4 cup pasta water to pan; toss well to coat. Sprinkle with cheese and chives. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.09 Kcal (1261 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 22% | |
| Sodium | 313.11mg | 13% | |
| Potassium | 11.03mg | 0% | |
| Total Carbs | 50.86g | 17% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.54 Kcal (1221 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 10% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 22% | |
| Sodium | 303.18mg | 13% | |
| Potassium | 10.68mg | 0% | |
| Total Carbs | 49.24g | 17% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.55g | 11% | |
| Protein | 10.42g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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