Directions:
- In large non-stick skillet, sauté mushrooms and garlic in margarine until tender.
- Add 1 1/4 cup broth, rosemary, and thyme.
- Bring to boil; cook until reduced by two-thirds.
- Add 2/3 cup broth, sherry or additional broth, teriyaki, and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds.
- Add remaining broth, reduce heat, and simmer 5 minutes.
- In bowl, combine milk powder and cornstarch; gradually stir in milk until well blended.
- Stir milk mixture into sauce.
- Bring to boil; cook and stir for 2 minutes, or until thickened.
- Reduce heat, add cheese, mustard, and oregano.
- Stir until cheese is melted.
- For vegetarian use the vegetable broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.51 Kcal (1308 kJ) | ||
| Calories from fat | 242.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 513.9mg | 21% | |
| Potassium | 419.54mg | 9% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.41 Kcal (471 kJ) | ||
| Calories from fat | 87.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 41% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 1% | |
| Sodium | 184.85mg | 21% | |
| Potassium | 150.9mg | 9% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 2g | 22% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 48mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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