Fettuccine With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
8 ounces sliced mushrooms |
3 cloves garlic, minced |
1 tablespoon margarine |
2 cups cottage cheese |
1 lb fettuccine |
1/4 cup light cream or 1/4 cup half-and-half |
2 tablespoons margarine, cut into small pieces |
1/2 cup freshly grated parmesan cheese |
2 tablespoons chives |
Directions:
1. Cook fettuccine according to package directions.
2. Place cottage cheese in a food processor or blender; process on high until smooth.
3. In a large skillet saute mushrooms and garlic over medium heat with 1 tbsp.
4. margarine, being careful not to burn garlic; remove from pan and reserve.
5. In same skillet, warm the half and half and 2 tbsp.
6. margarine, stirring constantly; stir in cottage cheese; mix thoroughly.
7. Toss mushrooms and the cooked, drained, hot fettuccini with the cheese mixture and Parmesan cheese.
8. Sprinkle Chives over the top.
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