Easy Greek Rice Recipe

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Easy Greek Rice
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Minutes

Ingredients:

  • 1 tbsp olive oil
  • 1 large onion (finely chipped)
  • 2 garlic cloves
  • 1 large carrot (grated )
  • 1 1/2 cups rice

Directions:

  1. In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
  2. Mix in the grated carrot and stir for another 2 minutes.
  3. Incorporate the chicken broth and bring the mixture to a boil.
  4. Stir in the lemon juice and rice.
  5. Cover, remove from heat and set aside for 10-15 minutes.
  6. Enjoy this easy rice recipe with Greek style!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.05 Kcal (1353 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 7%
Sodium 231.54mg 10%
Potassium 245.35mg 5%
Total Carbs 63.7g 21%
Sugars 2.48g 10%
Dietary Fiber 2.14g 9%
Protein 5.85g 12%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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