Directions:
- Brush dirt from mushrooms.
- Cut off and mince stems and set aside.
- Remove casings from sausages.
- In nonstick skillet heat oil over medium heat.
- Cook minced stems, sausages, onion, garlic and oregano, breaking sausages up with back of spoon for 8 minutes or until sausages are no longer pink.
- Add 1/3 cup parmesan cheese, bread crumbs, parsley, wine , salt and pepper and mix to combine.
- Divide among mushroom caps mounding in centre.
- Place on baking sheet and sprinkle with remaining cheese.
- Cover loosely with foil and bake in 375 oven for 20 minutes or until mushrooms are tender.
- Uncover and broil for 2 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 149.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 440.11mg | 18% | |
| Potassium | 149.18mg | 3% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 187.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 25% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 12% | |
| Sodium | 554.41mg | 18% | |
| Potassium | 187.92mg | 3% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 11.28g | 18% | |
| Vitamin C | 6.9mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 143.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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