Directions:
- Place large heatproof plate in oven and heat to 200 degrees.
- Season chicken with pepper and dredge in flour.
- Heat vegetable oil in large skillet over medium high heat until shimmering. Add chicken and cook on each side for 3 minutes. Transfer chicken to heated plate and place in oven.
- Return skillet to low heat and add pancetta. Saute for 5 minutes. Remove pancetta from skillet and set aside.
- Add olive oil to skillet. Increase heat to medium high and add mushrooms. Saute about 8 minutes.
- Add garlic, tomato paste, and reserved pancetta. Stir constantly about 1 minute.
- Add Marsala and lemon juice. Increase to high heat and simmer for 5 minutes.
- Reduce heat to medium, add cornstarch, and stir vigorously until dissolved. Whisk in butter and parsley.
- Return chicken to skillet and simmer for 1 minute each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.32 Kcal (3112 kJ) | ||
| Calories from fat | 258.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 170.93mg | 57% | |
| Sodium | 2812.85mg | 117% | |
| Potassium | 1199.59mg | 26% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 55.27g | 111% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.29 Kcal (474 kJ) | ||
| Calories from fat | 39.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 44% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 57% | |
| Sodium | 428.7mg | 117% | |
| Potassium | 182.83mg | 26% | |
| Total Carbs | 7.88g | 17% | |
| Sugars | 0.53g | 14% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 8.42g | 111% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 0.4mg | 13% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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