Fettuccine With Basil, Turkey and Walnuts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very flavorful and easy-to-prepare dish, great for busy weeknights. It is from a 1990 cookbook called 365 Easy One-Dish Meals . Ingredients:
1 (9 ounce) package fresh fettuccine |
3/4 cup heavy cream |
1 1/4 cups turkey ham, diced |
1/3 cup chopped fresh basil |
2 tablespoons grated parmesan cheese |
1/8 teaspoon crushed red pepper flakes |
1/3 cup chopped walnuts |
Directions:
1. Bring a large pot of water to boil. Add fettuccine and cook 3 minutes or until almost tender. Drain well.
2. To the pot, add cream, turkey ham, basil, cheese, and red pepper flakes. Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
3. Add pasta and walnuts and cook, tossing, 1 to 2 minutes until heated through.
4. Serve immediately.
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