Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce Recipe

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Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce
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Ingredients
8
Count
Nutrition
280
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.
  2. Now add the tin of tomatoes and simmer for a few minutes.
  3. Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.
  4. Serve with fettucine and top with extra parmesan and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.82 Kcal (1172 kJ)
Calories from fat 227.46 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 53.27mg 18%
Sodium 379.11mg 16%
Potassium 278.69mg 6%
Total Carbs 4.04g 1%
Sugars 0.75g 3%
Dietary Fiber 0.36g 1%
Protein 10.01g 20%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 196.24 Kcal (822 kJ)
Calories from fat 159.52 Kcal
% Daily Value*
Total Fat 17.72g 39%
Cholesterol 37.36mg 18%
Sodium 265.87mg 16%
Potassium 195.45mg 6%
Total Carbs 2.84g 1%
Sugars 0.52g 3%
Dietary Fiber 0.25g 1%
Protein 7.02g 20%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 85.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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