Directions:
- Cook the bacon and place on paper towels. When cool, break each slice in half.
- Toast the bread slices.
- Spread mayonnaise on 2 slices of bread. Now lay lettuce leaf, tomato slices, and 3 pieces of the broken veggie bacon on one slice.
- Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices and 3 pieces of broken bacon on bread. Top with additional slice of bread.
- Repeat for remaining three sandwiches. Slice diagonally and serve. Great served with pickles and chips. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.36 Kcal (2401 kJ) | ||
| Calories from fat | 330.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 857.81mg | 36% | |
| Potassium | 561.39mg | 12% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.62 Kcal (949 kJ) | ||
| Calories from fat | 130.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 56% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 18% | |
| Sodium | 339.06mg | 36% | |
| Potassium | 221.89mg | 12% | |
| Total Carbs | 15.03g | 13% | |
| Sugars | 2.93g | 30% | |
| Dietary Fiber | 2.52g | 25% | |
| Protein | 8.68g | 44% | |
| Vitamin C | 5mg | 21% | |
| Iron | 0.9mg | 13% | |
| Calcium | 37mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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