Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
6 slices bacon, chopped |
2 cups sliced button mushrooms |
1 can chopped tomato with juice |
1 cup cream |
2 tablespoons parmesan cheese |
hot sauce, to taste |
fresh ground black pepper |
1 teaspoon freshly chopped basil |
Directions:
1. Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.
2. Now add the tin of tomatoes and simmer for a few minutes.
3. Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.
4. Serve with fettucine and top with extra parmesan and pepper.
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