Directions:
- Cook bacon until crisp, drain on paper towel and crumble. Reserve 2 Tablespoons drippings.
- Saute mushrooms and garlic in bacon drippings until tender.
- Stir in cooked pasta, parmesan cheese, heavy cream and pepper.
- Simmer over low-med heat until sauce is thickened.
- Remove from heat.
- Stir in bacon and green onions.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.9 Kcal (2637 kJ) | ||
| Calories from fat | 474.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.7g | 81% | |
|---|---|---|---|
| Cholesterol | 121.66mg | 41% | |
| Sodium | 1029.14mg | 43% | |
| Potassium | 223.45mg | 5% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 475.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 275.41 Kcal (1153 kJ) | ||
| Calories from fat | 207.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 81% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 41% | |
| Sodium | 449.97mg | 43% | |
| Potassium | 97.7mg | 5% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 11.24g | 51% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 207.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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